I saw this disgusting photo on 4chan.org. I think it’s photoshopped but I’m not really sure. What do you think?

What in the name of Jebus is wrong with Washingtonians? News of some Washington residents having sex with animals have been proliferating on the interweb lately. First there was the man who died from having sex with a horse. Apparently, his innards got punctured because of the horse’s deep thrusts. This is sick. Have you seen the size of a horse’s cock? It’s HUGE! I’m not surprised if his insides were skewered. Now there are two new reports of zoophilia from this state.

McPhail’s wife told investigators that she found her husband on their back porch Wednesday night having intercourse with their 4-year-old female pit bull terrier, the Pierce County sheriff’s office report said. The dog was squealing and crying, according to charging papers.

via KIROTV

Ewwww! Here’s the other one.

A 23-year-old woman who turned in her boyfriend now faces criminal charges of her own in what police called a “twist” to a “bizarre” case.

Police say the boyfriend videotaped himself having sex with a 9-year-old girl in one encounter and with a Pomeranian in another.

via Brownsville Herald

WTF?! Pomeranian?! We used to have Pomeranians as pets and they are small, cuddly animals. For the life of me, I could not imagine anyone inserting a pee pee inside their little vags. This goes to show that there really are a lot of sick fucks out there. Like how about bestiality with a chicken. Hey, that happens!

I stayed in Sheldon, WA for a couple of months when I was in the US. Not only is it Dullsville since it’s in the middle of nowhere, it is full of rednecks. There’s nothing to do there. It’s a farming community so animals are aplenty. The nearest cinema is 30 minutes away from everywhere since it’s in another town and if you don’t have any transportation, you’re stuck in your farm unless you choose to walk a gazillion miles to the nearest liquor store. I guess I shouldn’t be surprised that bestiality is one of the pastimes there. Ze ladies aren’t really lookers so maybe ze men find the livestock are more attractive. Maybe I would even considered animal sex if I got stuck there for a year.

Crap! This boil hurts like hell. I couldn’t go to work because of this since it’s painful to sit and even to walk. I just slept all day since the damn thing made me feel weak. I’m on antibiotics and painkiller and hopefully this mark of the devil will disappear soon. It popped just a few hours ago and it was damn messy and bloody. Heh! It’s still bleeding so I started wearing overnighter sanitary pads.

Got this from a forwarded email and I just want to share this with my Filipino blog pals.

Istorya ng crew sa jolibee
Dami ko na po kasing experience about working in fastfood and sa kasamaang palad puro jollibee….nway kitchen me dun…kaya bigyan ko kau ng tips……

1. wag kakain ng jollibee pagpaclose nah: 4 example 10pm close ng jollibee wag na kau kumain between 9:30-10pm…. bkit? kc po di na kau cgurado kung malinis pa kinakain nyo.. base on experience po… kami kcng mga kitchen eh nagpepreclose nah 1hr before the closing para hindi kami pumalo o gumulong what i min is mahirapan ng husto sa closing kc pagnatagalan kami sa pagkoclose ung oras na sobra sa sked nmin is (charity!) walang bayad! kaya 1hr before nagbabawas na kami ng product na lulutuin.. kya lang pag may umorder na customer eh bad3p lhat ng kitchen ang gagawin gaganti.. halimbawang nasa basurahan na ang spaghetty sauce.. e may umorder ng sapag ciempre kung magluluto ulit.. mata2galan na kmi dag2 hugasan pa.. kaya 4 shortcut sa maniwala kau’t sa hindi kukunin ulit nmin ung sauce na nsa basurahan nah… di lang sa spag ginagawa ng mga crew yun in any of the products na ubos nah tpos may oorder pa.. dami ko na naexpirience na ganyan sa iba’t-ibang store pa ng JB…
alam ng mga kaespiya yan na nagwork narin sa jollibee.

2. Sa umaga kumain lang ng mga regular meal at hindi breakfast.. or breakfast but rice is regular rice not Fried or cinangag riceim refering 2 jollibee: Kasi po ung kanin nun: Why? kc po ung ginagawang garlic rice is left over ng closing.. (tira-tira po ng mga nakaduty nung gabi)… iniinit lang… hehehe

3. I suggest na lilo muna kau sa mga burgers: Why? kasi po ginagawa ang burger with crew’s bare hands! Oo nagsasanitice kami ng kamay every 30mins… but can u imagine sa 30mins na un ilang pawis na ang lumabas sa kamay namin.. ilang germs na ang kumalat.. tapos hahawak sa burger para iwrap.. ni wala man lang gloves.. pansinin nyo sa kitchen un pagbumili kau..heheeh to c is 2 believe!

4. Pag-alam nyong maliit ang chicken isoli agad at papalitan: Why? Kasi reject na yun! Walang bayad… libre! kaya pag un ang binigay sa inyo saying lang bayad nyo… di lang po sa manok.. sa shanghai din kelangan hindi dark brown.. sa fries dpat hindi lapse o lantutay kelangan nakatayo parin.. sa pries kelangan sobrang init dahil kung hindi reject din po un… at sa iba pa…

5. Sa softdrinks pagnakitang sobra ang ice lugi ka: Why? Kasi softdrink ang binayaran mo hindi YELO!

6. Ang mga crew pag ayaw ka pansinin report mo agad: Why? Kasi sa JB always customer first!….

7. Pag nakita mo na parang alinlangan ang crew sa pagbigay ng product isoli agad: Why? Kc may kababalaghang ginwa dun! promise… Hindi nman po sa sinisiraan ko ang jollibee… im just sharing my experience for you to be aware of what you are eating outside your house… subok na po ito! Lhat ng crew ng JB alam to… may tinatawag kc kming standard… un ung tamang paggawa ng product.. the problem is pag standard ka maiinis sau ang mga kacrewmate mo dahil doing standard processes makes your work so slow.. angbagal as in! that’a a fact… kaya laht ng bangis (batikang crew) eh nagshoshortcut.. un ung tinatawag na substandard… di masyadong tamang paggawa pero mabilis! Eto lang po share ko… thanx rOCK oN!

Jesus H. Christ! I just discovered that every mp3 my sister plays in our other computer is reflected in my last.fm account. I DON’T listen to Pussycat Dolls!