I was finally able to convince my family to try Charlie’s Grind and Grill tonight. I’ve blogged about wanting to go there months ago but I was too lazy to go there alone. Since some friends of mine gave positive feedbacks about the place when they went there 2 weeks ago, I became more eager to try Charlie’s.

I’ve passed by Charlie’s several times since I live near Barangay Kapitolyo so I know the place isn’t much to look at. It’s right beside a car wash so eating there isn’t really appetizing for us. My family decided to just get take-outs because of that fact. When my sister and I got arrived around 6:30 PM, there were already a lot of families eating and ordering take-outs but there were still some tables available. Their menu is written on a chalkboard above the kitchen counter and the way it is written is kind of confusing. We both decided on Black Angues Burger with fries (P175), Meatball pasta for mom (P250), and Fish and Chips (P180) for sharing. Quite expensive for a restaurant beside a carwash. My rating for their prices:
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Spanky mentioned Charlie’s weeks ago. He said they serve Wagyu burger for only P270 plus. I became interested especially since he said it’s in Kapitolyo, Pasig which is near where I live. I pass through Kapitolyo everyday on my way to work and try to look for Charlie’s when I remember about it but I only found out a few minutes ago that the restaurant has been staring me in the face. I pass by Charlie’s everyday and I remember noticing it but it never registered that it was the same Charlie’s. The Charlie’s I noticed is inside a car wash. I thought it was just a small eatery. Now that I’ve seen the photos of Charlie’s posted on a philmug thread, I realized it’s THE Charlie’s. Heh. Just check out the menu!

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Very affordable! I can’t wait to try the Black Angus burger. It was also mentioned that the Cheese Steak and Buffalo Wings are good and that the fries are hand cut. I’ll definitely drop by next week!